Some Of Our Mentors

Meet some of the chefs who take on the challenge
to make it all possible!

Chad Byrne
from
The Brehon Hotel

Philip Roe
from
Glovers Alley

Paul McDonald
from
Bastion Kinsale

Sean Doyle
from
Lecrivan

Richard Milnes
from
Dillon’s

Keith Boyle
from
Bay Tree Bistro

Noel Enright
from
Lake Hotel

John O’Leary
from
Muckross Park

Become a Mentor or Apprentice

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